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Team I’m a Foodie
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Carr, K. 2011. “Food Scarcity, Neuroadaptations, and the Pathogenic Potential of Dieting in an Unnatural Ecology: Binge Eating and Drug Abuse.” Physiology and Behavior 104: 162–67.
Cheval, B., P. Sarrazin, and L. Pelletier. 2014. “Impulsive Approach Tendencies Towards Phys- ical Activity and Sedentary Behaviors, but Not Reflective Intentions, Prospectively Predict Non-Exercise Activity Thermogenesis.” PLoS ONE 9 (12): e115238. DOI: 10.1371/journal. pone.0115238.
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Emmons, R., and E. McCullough. 2003. “Counting Blessings Versus Burdens: An Experimen- tal Investigation of Gratitude and Subjective Well-Being in Daily Life.” Journal of Personal- ity and Social Psychology. 84 (2): 377–89.
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Gearhardt, A., W. Corbin, and K. Brownell. 2009. “Preliminary Validation of the Yale Food Addiction Scale.” Appetite 52: 430–36.
Grecucci, A., E. Pappaianni, R. Siugzdaite, A. Theuninck, and R. Job. 2015. “Mindful Emotion Regulation: Exploring the Neurocognitive Mechanisms Behind Mindfulness.” BioMed Research International 670724. http://doi.org/10.1155/2015/670724.
Hainer, V., and I. Aldhoon-Hainerova. 2013. “Obesity Paradox Does Exist.” Diabetes Care
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Hamilton, M., D. Hamilton, and T. Zderic. 2004. “Exercise Physiology Versus Inactivity Phys- iology: An Essential Concept for Understanding Lipoprotein Lipase Regulation.” Exercise and Sport Sciences Reviews 32 (4): 161–66.
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Henson, J., D. Dunstan, M. Davies, and T. Yates. 2016. “Sedentary Behaviour As a New Behavioural Target in the Prevention and Treatment of Type 2 Diabetes.” Diabetes/Metab- olism Research and Reviews 32 (Suppl. 1): 213–20.
Herbert, B., J. Blechert, M. Hautzinger, E. Matthias, and C. Herbert. 2013. “Intuitive Eating Is Associated with Interoceptive Sensitivity. Effects on Body Mass Index.” Appetite 70:22– 30.
Herbert, B., E. Muth, O. Pollatos, and C. Herbert. 2012. “Interoception Across Modalities: On the Relationship Between Cardiac Awareness and the Sensitivity for Gastric Functions.” PLOS One 7 (5): e36646.
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Holmes, M., M. Fuller-Tyszkiewicz, H. Skouteris, and J. Broadbent. 2014. “Improving Predic- tion of Binge Episodes by Modelling Chronicity of Dietary Restriction.” European Eating Disorders Review 22: 405–11.
Ihuoma, U. E., P. A. Crum, and T. L. Tylka. 2008. “The Trust Model: A Different Feeding Paradigm for Managing Childhood Obesity.” Obesity 16 (10) 2197–204. DOI: 10.1038/ oby.2008.378.
Jansen, E., S. Mulkens, and A. Jansen. 2007. “Do Not Eat the Red Food! Prohibition of Snacks Leads to Their Relatively Higher Consumption in Children.” Appetite 49: 572–77.
Jansen, E., S. Mulkens, A. Emond, and A. Jansen. 2008. “From the Garden of Eden to the Land of Plenty. Restriction of Fruit and Sweets Intake Leads to Increased Fruit and Sweets Consumption in Children.” Appetite 51 (3): 570–75.
Keeler, C., R. Mattes, and S. Tan. 2015. “Anticipatory and Reactive Responses to Chocolate Restriction in Frequent Chocolate Consumers.” Obesity 23 (6): 1130–35.
Køster-Rasmussen, R., M. Simonsen, V. Siersma, J. Henriksen, B. Heitmann, and N. Olivar- ius. 2016. “Intentional Weight Loss and Longevity in Overweight Patients with Type 2 Diabetes: A Population-Based Cohort Study.” PLOS One 11 (1): e0146889. http://dx.doi. org/10.1371/journal.pone.014688.
Kristeller, J., and R. Wolever. 2011. “Mindfulness-Based Eating Awareness Training for Treat- ing Binge Eating Disorder: The Conceptual Foundation.” Eating Disorders 19 (1): 49–61.
Lavie, C. 2014. The Obesity Paradox: When Thinner Means Sicker and Heavier Means Healthier.
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