Hainer, V., and I. Aldhoon-Hainerova. 2013. “Obesity Paradox Does Exist.” Diabetes Care
36(Suppl 2): S276–S281.
Hallowell, E. 2007. CrazyBusy: Overstretched, Overbooked, and About to Snap! Strategies for Handling Your Fast-Paced Life. New York, NY: Ballantine Books.
Hamilton, M., D. Hamilton, and T. Zderic. 2004. “Exercise Physiology Versus Inactivity Phys- iology: An Essential Concept for Understanding Lipoprotein Lipase Regulation.” Exercise and Sport Sciences Reviews 32 (4): 161–66.
Harned, M., L. Dimeff, E. Woodcock, T. Kelly, J. Zavertnik , I. Contreras, and S. Danner. 2014. “Exposing Clinicians to Exposure: A Randomized Controlled Dissemination Trial of Exposure Therapy for Anxiety Disorders.” Behavior Therapy 45 (6): 731–44.
Harrington, M., S. Gibson, and R. Cottrell. 2009. “A Review and Meta-Analysis of the Effect of Weight Loss on All-Cause Mortality Risk.” Nutrition Research Reviews 22 (01): 93–108.
Hetherington, M., B. J. Rolls, and J. Burley. 1989. “The Time Course of Sensory-Specific Satiety.” Appetite 12 (1): 57–68.
Henson, J., D. Dunstan, M. Davies, and T. Yates. 2016. “Sedentary Behaviour As a New Behavioural Target in the Prevention and Treatment of Type 2 Diabetes.” Diabetes/Metab- olism Research and Reviews 32 (Suppl. 1): 213–20.
Herbert, B., J. Blechert, M. Hautzinger, E. Matthias, and C. Herbert. 2013. “Intuitive Eating Is Associated with Interoceptive Sensitivity. Effects on Body Mass Index.” Appetite 70:22– 30.
Herbert, B., E. Muth, O. Pollatos, and C. Herbert. 2012. “Interoception Across Modalities: On the Relationship Between Cardiac Awareness and the Sensitivity for Gastric Functions.” PLOS One 7 (5): e36646.
Herman, C., and J. Polivy. 1984. “A Boundary Model for the Regulation of Eating.” In Eating and Its Disorders, edited by A. Stunkard and E. Stellar, 151. New York, NY: Raven Press.
Holmes, M., M. Fuller-Tyszkiewicz, H. Skouteris, and J. Broadbent. 2014. “Improving Predic- tion of Binge Episodes by Modelling Chronicity of Dietary Restriction.” European Eating Disorders Review 22: 405–11.
Ihuoma, U. E., P. A. Crum, and T. L. Tylka. 2008. “The Trust Model: A Different Feeding Paradigm for Managing Childhood Obesity.” Obesity 16 (10) 2197–204. DOI: 10.1038/ oby.2008.378.
Jansen, E., S. Mulkens, and A. Jansen. 2007. “Do Not Eat the Red Food! Prohibition of Snacks Leads to Their Relatively Higher Consumption in Children.” Appetite 49: 572–77.
Jansen, E., S. Mulkens, A. Emond, and A. Jansen. 2008. “From the Garden of Eden to the Land of Plenty. Restriction of Fruit and Sweets Intake Leads to Increased Fruit and Sweets Consumption in Children.” Appetite 51 (3): 570–75.
Keeler, C., R. Mattes, and S. Tan. 2015. “Anticipatory and Reactive Responses to Chocolate Restriction in Frequent Chocolate Consumers.” Obesity 23 (6): 1130–35.
Køster-Rasmussen, R., M. Simonsen, V. Siersma, J. Henriksen, B. Heitmann, and N. Olivar- ius. 2016. “Intentional Weight Loss and Longevity in Overweight Patients with Type 2 Diabetes: A Population-Based Cohort Study.” PLOS One 11 (1): e0146889. http://dx.doi. org/10.1371/journal.pone.014688.
Kristeller, J., and R. Wolever. 2011. “Mindfulness-Based Eating Awareness Training for Treat- ing Binge Eating Disorder: The Conceptual Foundation.” Eating Disorders 19 (1): 49–61.
Lavie, C. 2014. The Obesity Paradox: When Thinner Means Sicker and Heavier Means Healthier.
New York: Hudson Street Press.
Levine, J., M. Vander Weg, J. Hill, and R. Klesges. 2006. “Non-Exercise Activity Thermogen- esis: The Crouching Tiger Hidden Dragon of Societal Weight Gain.” Arteriosclerosis, Thrombosis, and Vascular Biology 26: 729–36.
Long, C., J. Blundell, and G. Finlayson. 2015. “A Systematic Review of the Application and Correlates of YFAS-Diagnosed ‘Food Addiction’ in Humans: Are Eating-Related ‘Addic- tions’ a Cause for Concern or Empty Concepts?” European Journal of Obesity 3: 386–401.